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This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...
EVERYWHERE—Lettuce Entertain You turned 40 June 10 and Eater has an exclusive interview with founder Rich Melman
WEST TOWN—After months of starts and stops, chef James Toland's Black Sheep is finally ready to open its doors. Eater has some great interior images.
GRANT PARK—Graham Elliot once again curated a stellar lineup of restaurants for Lollapalooza, including Saigon Sisters, Bonsoiree, Blue 13 and The Gage.
SOMEWHERE—Is Dion Antic bringing back '90s hot spot Harry's Velvet Room? Signs sure seem to point to yes.