Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.
This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...
Baume & Brix [Photo: Jason Little]
HYDE PARK—The North-Side-to-South-Side restaurant invasion continues with the news that Yusho owner Matthias Merges will open not one, but two new restaurants, including a scaled-down Yusho, in Hyde Park in 2013.
RIVER NORTH—Take a look inside and at the menu of Baume & Brix, the new spot from the owner of Epic with a culinary dream team of Thomas Elliott Bowman, Ben Roche and Nate Park, all of Moto and iNG.
LINCOLN PARK—Is Moto chef/owner Homaro Cantu taking over Charlie Trotter's?
EDGEWATER—After nearly 80 years of serving Edgewater and being a favorite hangout for Loyola students, Hamilton's Bar & Grill will close at the end of October.