Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.
Attention! Our sister site Eater Chicago is on the hunt for a new editor. Are you obsessed with restaurants, chefs, news, gossip and all the drama that goes hand in hand with the high stakes Chicago restaurant world? Would you like a full time job with competitive salary, health care, and a matched (!) 401[k]? If yes, please send an email with the subject line "Eater Chicago Editor" with a bit about yourself and a link to your blog, if you have one. No resumes, please. If we like what we see, we'll follow up quickly. [Eaterwire]
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/45366400/racked_placeholder.4.0.jpg)
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/3157268/helpwanted-110812.0.jpeg)