Super Bowl Dining Guide; Eater's Hottest Chef Contest; More

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This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...

EVERYWHERE—Ready for some football? Whether you're watching the Super Bowl at home or out with a crowd, Eater has some great ideas of where to hang, eat and drink.

ONLINE—On Feb. 1, Eater kicked off its second annual Hottest Chefs Competition. Forty chefs were seeded for the first round, which is lasting eight days. Who's in? Go check it out.

FULTON MARKET—While you won't yet be able to get housemade charcuterie or sausages for another week, Publican Quality Meats will open Feb. 6 with fresh in-house-baked bread and a great retail market. In other Publican news, Paul Kahan said they're trying to open a Publican Burger at O'Hare.

NORTH CENTER—If you love Bricks Pizza in Lincoln Park you're going to love it's much larger sibling, Big Bricks, scheduled to open on Feb. 6 after two years of build out.