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The edibles options at French Market and MetraMarket at Ogilvie Station are getting bigger by the moment in 2012. Coming later this year, is a 13,000 square foot restaurant named O'Vie which will be the show-stopper. Also recently opened is a Klay Oven outpost, Spicy Monkey Soup Co., the North Shore's Wisma fancy foods shop, a sushi bar, and a nut & candy store. More macaroons please. [Eater]