Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.
This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...
[Photo: City of Chicago]
WRIGLEYVILLE/BRIDGEPORT/UNITED CENTER—Baseball season just kicked off and the Bulls and Blackhawks are heading for the playoffs. Going to a game and want to eat? Check out Eater's just-released Stadium Dining Guides to find out where and what to eat at Wrigley Field, The Cell and the United Center.
OLD TOWN—After shuttering the original restaurant around Prohibition, the House of Glunz is getting ready to "re-open" the Glunz Tavern in June, focusing on updated preparations of classic dishes.
GOLD COAST—Danny Grant, the executive chef of RIA and Balsan restaurants inside the Waldorf Astoria Chicago hotel, was named one of Food & Wine's best new chefs for 2012. He joins an elite group of Chicago chefs like Grant Achatz, Paul Kahan and Rick Bayless, who have all been honored with the title in the past.
EVERYWHERE—Need a place to eat? Check out the newly updated Eater 38 with more South Side entries than ever before.