If you're looking for a refreshing, natural way to drink this summer, GREY GOOSE® Pressé has your answer. Inspired by fresh ingredients, GREY GOOSE Pressé is a delicious collection of cocktails that keeps things simple, marrying your ripest local fruit with the smooth taste of GREY GOOSE vodka.
Many of Chicago's best restaurants are focusing on similar cocktail concepts this summer. Meet Israel Fernandez III, the beverage director at Frontier restaurant in West Town and a proponent of keeping cocktails natural. With over a decade of experience under his belt, Fernandez honed his drink-making and entertaining chops while living in California, before he finally landed in Chicago. From the Gold Coast, to Randolph Street's restaurant row and finally in Wicker Park/West Town, fresh ingredients and innovative combinations have always been Israel's main focus in bartending.
We've got the recipe for the GREY GOOSE® Pressé after the jump. And, for more summer recipes, click here.
GREY GOOSE® Pressé:
1½ parts GREY GOOSE® Vodka
¾ part fresh-pressed lemon juice
1½ tsp. sugar
1 part club soda